How it works
Pharmacologists and biochemical engineers stood in front of a riddle for a long time: How could it be possible, that Høgørøk works so fast but is so digestible?
The stuff was tested in many laboratories all over the world. Many theories were established. In the late 1970s, George Pelonius Schwartzenbrenner, chemical assistant of the famous Gallagher Institute at Fenton University in Boston, Massachusetts, developed a theoretical system to explain the Høgørøk mystery.
 
Schwartzenbrenner´s information graphic shows the complexity of the Beer-Brain-Interaction (BBI) - the Nobel Prize Comitee was not amused.
|
The working Weise of Høgørøk Øl is quite simple: It goes directly into the brain. Concerning to Schwartzenbrenner, there are only two components that are essential for the chemical reaction which make drinking Høgørøk such a delight: The stuff itself - and the brain. Schwartzenbrenner created a diagram to illustrate the process.
In 1995, Schwartzenbrenner was nominated to be honoured with the Nobel Prize. He didn´t succeed. The system was too simple.
Today, the forschungs department of Høgørøk is still very active to find out more about the extraordinary working wise of the Øl. The most famous experiment was designed by Dr. Erik Hauth, a trainee at the forschungs department: He put a human embryo into a big bottich of Høgørøk Hevvi Bold and left it there for about 48 hours. The experiment was an interesting contribution to the Science of Starkøl: The embryo died - but it was totally alcoholized with an amount of 6,3 promille. This is absolutely unusual for people in this age.
6,3 promille - a fantastic output for children in the embryonal stadium! With Høgørøk Hevvi Bold you can reach the effect within 48 hours.
|
|
|
